Across the Table

Declan

I arrived ten minutes early. The bistro was charming in that understated way that meant expensive without being flashy. White tablecloths, fresh flowers, and large windows letting in natural light.

The hostess greeted me with a professional smile. "Good afternoon. Do you have a reservation?"

"Declan Pierce. Table for two at noon."

"Right this way."

She led me to a corner table with a view o