The Perfect Pairing

Valerie

The chef came to greet us “Mr. Visconti good evening.” “Good evening chef, this is my fiancé, Valerie.” “Valerie so nice to meet you.” “And you.” I said to the chef. “What do you have for us chef?” Cassio asked him. On key two waiters walked in with two plates “Your first course will be Seared Scottish Salmon with Spanish Saffron Beurre Blanc, Risotto, Sundried Tomato’s Tapenade, Bas