Chapter 160

The party was held in the cafeteria. Tonight, they served barbecue pork ribs, grilled fish, stewed ribs, green salad, and a huge pot of pumpkin soup.

The veteran cook, wearing his apron and holding a big ladle, stood at the door, his face creased with a wide smile.

He'd been cooking at this training camp for nine years, watching nine groups of trainees graduate.

Whenever graduation rolled around,