A Sweet Truce

Stella

The ambiance of the restaurant after hours is one of muted stillness, a stark contrast to its bustling daytime persona.

I absolutely cherish these moments, where the world seems to fade, and it’s just me and my culinary creations.

Tonight, it’s not about a new dish or preparation for the next day’s service, nor is it even about the upcoming cookoff for the Alpha party competition.

Instead,