The Lavender Butterfly

Chester wasn't just a rival—he had a sharp tongue and never missed a chance to mock.

Lately, traditional local pastries had been losing ground to sweeter, modern desserts.

Most traditional shops simply couldn't make them well, and anything left unsold by the end of the day would taste stale and unappetizing, leaving a poor impression.

Sweet pastries, on the other hand, had a much wider margin for