The Flavor of Home

Gareth loved eating chitterlings, so Diane carefully cleaned them, using half to stir-fry with spices until they were fragrant and spicy, while the other half was stuffed and air-dried for later.

The blood was cut into chunks and stir-fried as well, then portioned into bowls.

The heart, liver, and everything else were used too, so nothing went to waste.

Helen was a master in the kitchen, and she w