Apocalyptic Feast

They even made pork-filled rolls and pork-filled ravioli, freezing them in large bags.

Sure, once thawed, the texture couldn't compare to freshly made dough, but for northern folks who grew up eating wheat-based food, it was still miles better than choking down hardtack every day.

They also took thin noodles, pressed them flat, and deep-fried them. Once scooped out and cooled, they were basically