Eggs for Emeralds

The next day, when asked, Helen looked a bit troubled. "These past few days, Callum and I have been eating eggs steamed, boiled, and fried—we're getting tired of them. I was just thinking about whether we should make some preserved eggs to store."

Diane was pleasantly surprised. "That's great! Our family wants to make some too, so we can do it together."

She paused for a moment and then asked, "He