Chapter 369 Pay Up!

As soon as they tasted the fish, their eyes widened in astonishment, their faces lighting up with pure delight.

The oarfish had a texture kind of like ribbonfish, but firmer and way more tender, with zero fishy smell.

Moreover, Pine had pan-fried the pieces before stewing them, so the skin had this light, fragrant sear, crispy outside, tender inside, soaked in a rich, savory sauce. The more they c