Elder Varis

Clara

By the time dinner was ready, I had made four dishes. I made lemon herb grilled chicken, creamy pasta with peas and parmesan, fresh garden salad with tomatoes, cucumbers, and olives, and garlic bread with butter. I arranged everything on the dining table myself, setting the plates, forks, knives, and glasses in order.

For the first time in long, I was feeling home. Like I wanted this to happ